Paneer Tikka Pizza — Ooni Canada

Name: Paneer Tikka Pizza — Ooni Canada
Total time: 62 min
Ingredients: Classic Pizza Dough; Diaspora Co. Tandoori Masala; 1½ tablespoons (20 grams) neutral oil, such as canola or rapeseed; 1 6-ounce (400 grams) block paneer, cut into 1½ x 1 x ¼” inch (4 x 2 ½ x ½ cm) planks; ½ small red onion, finely diced; 1 tablespoon (9 grams) Diaspora Co. Tandoori Masala; crushed tomatoes; 2 tablespoons (30 grams) heavy whipping cream (optional); Flour for dusting; 1½ cups (129 grams) shredded low-moisture mozzarella; ½ cup (75 grams) green bell pepper, diced; ½ small red onion, thinly sliced; 10 cherry tomatoes, halved; Cilantro, for garnish

ca.ooni.com

Soft paneer cheese marinated in Diaspora Co.’s Tandoori Masala blend makes for a surprising, saucy and delicious take on the Indian appetizer, paneer tikka.

View full recipe on ca.ooni.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.

Share this recipe:

Ingredients

Classic Pizza Dough
Diaspora Co. Tandoori Masala
1½ tablespoons (20 grams) neutral oil, such as canola or rapeseed
1 6-ounce (400 grams) block paneer, cut into 1½ x 1 x ¼” inch (4 x 2 ½ x ½ cm) planks
½ small red onion, finely diced
1 tablespoon (9 grams) Diaspora Co. Tandoori Masala
crushed tomatoes
2 tablespoons (30 grams) heavy whipping cream (optional)
Flour for dusting
1½ cups (129 grams) shredded low-moisture mozzarella
½ cup (75 grams) green bell pepper, diced
½ small red onion, thinly sliced
10 cherry tomatoes, halved
Cilantro, for garnish