Ingredients
- 300 g de chou rouge
- 200 g de patate douce
- 50 g d'huile d'olive
- ½ c. à café de moutarde
- 2 c. à soupe de vinaigre de vin
- du sel
- du poivre moulu
- 150 g de noix de Grenoble décortiquée
- 150 g de fromage à pâte persillée (bleu)
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