Lentil Soup - Italian Style | Just A Pinch Recipes

Ingredients

• 1 cup(s) lentils
• 4 cup(s) beef broth
• 2 ounce(s) pancetta
• 1/4 cup(s) chopped onion
• 2 tablespoon(s) fresh basil, minced (1 teas dried)
• 1 tablespoon(s) fresh marjoram, minced (1/2 teas. dried
• 1 tablespoon(s) tomato paste
• 2 - bay leaves
• 4 slice(s) hearty italian bread, toasted (optional)
• 1/4 cup(s) shredded parmesan cheese, to garnish