Cream Custard Tarts Recipe from Portugal
Make these delicious Cream Custard Tarts with flour, salt, granulated sugar, butter, and ice. This easy-to-make recipe originates from Portugal and is perfect for any occasion.
Ingredients
- 2 cups all-purpose flour , plus more for rolling (or tart shells)
- 1 tsp salt
- 2 tbsp granulated sugar
- 10 tbsp chilled unsalted butter , cut into 0.25 inch cubes
- 5 to 7 tbsp ice water
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