Pistachio Pie | American Pistachio Growers
Pistachio Pie Yield Ingredients For the filling: 1 1/3 cup roasted, unsalted pistachio kernels 2 tablespoons flour ¾ cup plus 1 tablespoon sugar 6 oz (1 ½
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Cooking tools:
- Stand mixer
- Food processor
- Rolling pin
- Pie dish
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
- Toothpick
Ingredients
- 1 1/3 cup roasted, unsalted pistachio kernels
- 2 tablespoons flour
- ¾ cup plus 1 tablespoon sugar
- 6 oz (1 ½ sticks) unsalted butter, room temperature
- 2 eggs
- ½ teaspoon salt
- ¼ cup roasted, unsalted pistachio kernels coarsely chopped by hand, set aside
- 1/4 cup very cold water
- 1 1/3 cup flour
- 3/4 teaspoon salt
- 3/4 teaspoon sugar
- 2 3/4 ounces shortening, cubed and very cold
- 1 1/2 ounces unsalted butter, cubed and very cold
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