Runner bean lingunie with ricotta recipe
A lovely light summery pasta dish incorporating a seasonal favourite – runner beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 150g dried linguine or spaghetti
- 160g runner beans (ready-sliced or whole is fine)
- zest and juice of 1⁄2 lemon
- 100g ricotta* or lighter soft cheese
- 2 tsp olive oil
- 1⁄4 tsp garlic granules or 1 garlic clove, crushed
- 1⁄2 red chilli, deseeded and diced, or a few chilli flakes, optional
- 60g mixed pitted olives, halved
- 25g finely grated Parmesan*
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