Spring greens and white bean rigatoni recipe
This easy pasta recipe is packed with spring greens and can be bulked out with tinned pulses making it the perfect midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Grater
Ingredients
- 1 tbsp olive oil
- 1 leek, sliced
- 2 garlic cloves, sliced
- ½ tsp dried rosemary
- pinch of chilli flakes (optional)
- 125g rigatoni, or other dried pasta
- 300ml vegetable stock (made using ½ stock cube)
- ½ x 400g tin cannellini beans
- 250g spring greens, shredded
- 20g Parmesan*, finely grated
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