Chicken Fricassee - Tony Chachere's

Ingredients

• 5-6 Chicken Thighs
• 1/2 Tablespoon Olive Oil
• 2 Teaspoons Tony’s Original Creole Seasoning
• 3/4 Cup Vegetable Oil
• 1/2 Cup Onions, Diced
• 1/4 Cup Celery, Diced
• 2-3 Teaspoons Garlic, Minced
• 1-2 Bay Leaves
• 1-2 Teaspoons Thyme, Minced
• 4-6 Ounces Mushrooms, Sliced
• 1 1/2 Tablespoons & 1 1/2 Cups All-Purpose Flour, Separated
• 2 Cups Chicken Stock
• 1/2 Cup Dry White Wine
• 1/4 Cup Heavy Cream (Optional)
• 2 Medium Carrots, Peeled and Cut
• 6-8 Ounces Asparagus, Trimmed and Cut
• Italian Seasoning, to Taste
• Garlic Powder, to Taste