Black Eyed Pea Hummus Dip
A savory, smooth black-eyed pea hummus dip with a kick of Louisiana Gold Red Pepper Sauce, perfect for dipping with pita or chips.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at louisianahotsauce.com.
Cooking tools:
- Food processor
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 can garbanzo beans (15oz), drained
- 1 can Black eyed peas (15oz), drained
- ¼ cup yellow onion, diced
- 3 cloves garlic
- 1 tsp dark brown sugar
- 1 Tbsp Better Than Bouillon® Seasoned Vegetable Base
- 2 Tbsp Louisiana Gold Green Pepper Sauce with Tabasco Peppers
- ¼ tsp liquid smoke
- ½ cup olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Black-Eyed Pea Hummus Recipe | Tupelo Honey
tupelohoneycafe.com
Black-Eyed Pea Hummus
thelocalpalate.com
Black-Eyed Pea Hummus
robertstjohn.com
Lucky Chipotle Black Eyed Peas Hummus Recipe
sidechef.com
Black-Eyed Pea Hummus by Reed Dunn
foodsocial.io
Black Eyed Pea Hummus | New Year's Eve recipes
dietsinreview.com
Panola Pepper
panolapepper.com
Ripped Recipes - Black-Eyed Pea & Roasted Garlic Hummus
rippedrecipes.com