Black-Eyed Pea Hummus Recipe | Tupelo Honey
Experience a Southern twist on traditional hummus with black-eyed peas and sweet tarragon. Perfect with olive oil crostini.
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Ingredients
- 1 (15-ounce) can black-eyed peas, including liquid
- 2 tablespoons tahini
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon chopped chives
- 2 tablespoons chopped parsley, divided
- 1 tablespoon chopped tarragon
- 1/2 teaspoon chopped garlic
- 1 tablespoon warm water
- 4 tablespoons extra-virgin olive oil
- Salt
- freshly ground black pepper
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