Cantonese Pork Chops Recipe - Great British Chefs

Ingredients

• 4 pork chops, each weighing 200–250g (bone-in)
• 1 red onion
• vegetable oil, for frying
• fresh coriander, to garnish
• 2 garlic cloves
• 1/2 knob of ginger
• 1 spring onion
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1 tsp sesame oil
• 1 tbsp of Shaoxing wine
• 1 tbsp of light soy sauce
• 2 tbsp of cornflour
• 1 1/2 tbsp of dark soy sauce
• 3 tbsp of Worcestershire sauce
• 3 tbsp of tomato ketchup
• 4 1/2 tbsp of black rice vinegar
• 4 1/2 tbsp of sugar
• 1 1/2 tsp chilli oil, Jeremy uses chiu chow chilli oil