Meal Prep: Red Lentils Spirals with Pumpkin and Kale - San Remo

Ingredients

• 2 x 250g packets San Remo Red Lentils Spirals
• Extra virgin olive oil
• 1/2 butternut pumpkin, diced
• 1/4 cup dukkah
• ½ bunch kale, chopped
• Salt, to taste
• 2 bunches asparagus, bottoms cut off
• 1/2 cup roasted sunflower seeds
• 1/2 cup parsley leaves, picked and washed
• 1/2 cup olive oil
• 1 tbsp honey
• 1 tsp mustard seeds
• 1/4 cup balsamic vinegar