Red Lentil, Kale and Rosemary Pasta - Cookidoo® – la plataforma de recetas oficial de Thermomix®

Ingredients

• water
• 1 tsp fine sea salt
• 100 g onions
• 75 g carrots
• 75 g celery
• 6 sprigs fresh rosemary
• 1 garlic clove
• 20 g olive oil
• 200 g roasted red peppers, preserved
• 100 g sun-blush tomatoes
• 400 g tinned chopped tomatoes
• ½ vegetable stock cube (for 0.5 l)
• 100 g red lentils
• 300 g dried tagliatelle
• 200 g kale
• 10 g vegan cheese, grated