Marinated Crab Salad
In a large non-reactive bowl, combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Spoon
- Plate
Ingredients
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh tarragon
- 8 ounces cooked lump crabmeat
- 8 ounces cooked special crabmeat
- 6 cups mixed greens
- 4 to 6 lemon wedges
