Medjool Dates with Sherry Vanilla Sauce - Vegnauary ZA

Name: Medjool Dates with Sherry Vanilla Sauce - Vegnauary ZA
Total time: 19 min
Ingredients: 1 pack of medjool dates (approximately 2-3 medjool dates per person); 1 tsp plain vegan cream cheese (Tofutti, Tesco or Sheese) per date; Sauce:; 60ml/4 tbsp sweet or medium sherry made up with water to 250ml/8fl oz (many sherries – including most of Harvey’s – are vegan but check first); 1 tsp arrowroot or 2 tsp cornflour if you can’t get it; 1 tbsp dark brown sugar; ½ tsp vanilla extract

veganuary.com

Find out how to make your own vegan Medjool Dates with Cream Cheese and Sherry Vanilla Sauce with this delicious and easy to follow recipe!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

1 pack of medjool dates (approximately 2-3 medjool dates per person)
1 tsp plain vegan cream cheese (Tofutti, Tesco or Sheese) per date
Sauce:
60ml/4 tbsp sweet or medium sherry made up with water to 250ml/8fl oz (many sherries – including most of Harvey’s – are vegan but check first)
1 tsp arrowroot or 2 tsp cornflour if you can’t get it
1 tbsp dark brown sugar
½ tsp vanilla extract