Medjool Dates with Cream Cheese and Sherry Vanilla Sauce - Veganuary

Name: Medjool Dates with Cream Cheese and Sherry Vanilla Sauce - Veganuary
Total time: 19 min
Ingredients: 1 pack of medjool dates (approximately 2-3 medjool dates per person); 1 tsp plain vegan cream cheese (Tofutti, Tesco or Sheese) per date; Sauce:; 60ml/4 tbsp sweet or medium sherry made up with water to 250ml/8fl oz (many sherries – including most of Harvey’s – are vegan but check first); 1 tsp arrowroot or 2 tsp cornflour if you can’t get it; 1 tbsp dark brown sugar; ½ tsp vanilla extract

veganuary.com

Medjool dates are very large dates that are sold in large branches of supermarkets or good greengrocers Use them to make your own Medjool Dates with Cream Cheese and Sherry Vanilla Sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

1 pack of medjool dates (approximately 2-3 medjool dates per person)
1 tsp plain vegan cream cheese (Tofutti, Tesco or Sheese) per date
Sauce:
60ml/4 tbsp sweet or medium sherry made up with water to 250ml/8fl oz (many sherries – including most of Harvey’s – are vegan but check first)
1 tsp arrowroot or 2 tsp cornflour if you can’t get it
1 tbsp dark brown sugar
½ tsp vanilla extract