Sesame Miso Granola by ellielikes.cooking
This sesame miso granola is deliciously sweet, salty, and nutty with lots of crunchy clusters. Oil-free and naturally sweetened with dates!
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Cooking tools:
- Food processor
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Measuring cup
- Colander
- Kettle
- Airtight container
Ingredients
- 6 Medjool Dates
- 1 - 4 Tbsp Tahini
- 1 tsp Red Miso Paste
- 1/2 tsp Vanilla Extract
- 2 cups Gluten-Free Rolled Oats
- 1/4 cup Sesame Seeds
- 1/4 cup Pumpkin Seeds
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