Cranberry & Orange Pavlovas Recipe - (4.5/5)

Ingredients

• 6 large egg whites, room temperature
• 1 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 1/4 cups granulated sugar
• 2 cups granulated sugar
• 1 cup water
• 1 vanilla bean, split and seeds scraped
• 2 large navel oranges
• 1 1/2 pounds cranberries (6 cups)
• 2 cups heavy cream
• 2 tablespoons confectioners' sugar
• Mint sprigs, for garnish