Gulf Shrimp and Okra Gumbo | Louisiana Kitchen & Culture

Name: Gulf Shrimp and Okra Gumbo | Louisiana Kitchen & Culture
Ingredients: 2 pounds Gulf shrimp (or Blue Crab or Spiny Lobster) medium, peeled and deveined; 1⁄2 cup Olive oil; 2 pounds Okra chopped; 1 tablespoon Tomato paste; 1 Tomato chopped; 1 cup Onion chopped; 4 cloves Garlic minced; 1⁄2 cup Celery chopped; 1⁄2 cup Green bell pepper chopped; 6 cups Water or low sodium vegetable stock; 1⁄2 cup Green onions chopped; Kosher salt to taste; Pepper to taste; Cayenne pepper to taste

louisiana.kitchenandculture.com

Sauté okra and veggies, then simmer in flavorful broth with shrimp for a hearty, delicious soup—serve with rice for a satisfying meal.

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Ingredients

2 pounds Gulf shrimp (or Blue Crab or Spiny Lobster) medium, peeled and deveined
1⁄2 cup Olive oil
2 pounds Okra chopped
1 tablespoon Tomato paste
1 Tomato chopped
1 cup Onion chopped
4 cloves Garlic minced
1⁄2 cup Celery chopped
1⁄2 cup Green bell pepper chopped
6 cups Water or low sodium vegetable stock
1⁄2 cup Green onions chopped
Kosher salt to taste
Pepper to taste
Cayenne pepper to taste