Spaghetti Squash Meatball Casserole | Ground Beef Recipe
You'll go crazy about this lighter, healthier Spaghetti Squash Meatball Casserole that features so many veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking dish
- Baking sheet
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Fork
- Spoon
- Parchment paper
- Aluminum foil
Ingredients
- 1 medium spaghetti squash (about 4 pounds)
- 1/2 teaspoon salt, divided
- 1/2 teaspoon fennel seed
- 1/4 teaspoon ground coriander
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 pound lean ground beef (90% lean)
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 cups chopped collard greens
- 1 cup chopped fresh spinach
- 1 cup reduced-fat ricotta cheese
- 2 plum tomatoes, chopped
- 1 cup pasta sauce
- 1 cup shredded part-skim mozzarella cheese
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