Meatball-Stuffed Spaghetti Squash Recipe
Make spaghetti and meatballs healthier with this recipe featuring spaghetti squash and lean beef. Still packed with flavor, this healthier version makes use of ingredients that pack a punch like...
Keywords
- Beef
- Italian
- Lunch
- Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 lb. ground round
- 1 egg
- ¼ cup fresh bread crumbs
- ¼ cup grated Parmesan
- ¼ cup ketchup
- 2 Tbsp. minced onion
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. Italian seasoning
- ½ tsp. red pepper flakes
- Salt
- black pepper
- 1 cup diced onions
- 1 cup diced red bell peppers
- 2 Tbsp. minced fresh garlic
- ¼ cup olive oil
- 4 cups diced fresh tomatoes
- 2 tsp. sugar
- ¼ cup each chopped fresh basil and oregano
- 1 spaghetti squash (about 4 lb.)
- 6 oz. sliced provolone cheese
- ¼ cup shredded Parmesan
- 1 Tbsp. chopped fresh oregano
- 1 Tbsp. chopped fresh basil
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