Pan-Fried Gnocchi with Brown Butter, Garlic & Sage Recipe
This Pan-Fried Gnocchi with Brown Butter, Garlic & Sage recipe creates crispy, golden gnocchi tossed in a rich, nutty butter sauce infused with aromatic garlic and fresh sage — a quick yet elegant...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 500 g potato gnocchi (store-bought or homemade)
- 2 tbsp olive oil (extra virgin)
- 100 g unsalted butter (cut into cubes for even melting)
- 3 cloves garlic (thinly sliced)
- 10 fresh 10–12 sage leaves (whole, washed, and patted dry)
- 0 tsp 0.5 sea salt (adjust to taste)
- 0 tsp 0.25 black pepper (freshly ground)
- 30 g Parmesan cheese (freshly grated, optional)
- Extra sage leaves (fried for garnish)
- A sprinkle of chili flakes (for mild heat)
- Additional Parmesan
More Like This
15-Minute Gnocchi with Brown Butter & Sage: Easy Recipe
rockysitalianbistro.com
Pan Fried Gnocchi With Sage, Lemon, And Brown Butter
flavournetwork.ca
Brown Butter Sage Gnocchi: Quick Sauces for Gnocchi Delight!
tastedessert.com
Gnocchi Recipes: Brown Butter Sage Gnocchi - So Simple!
kitchen20.com
Gnocchi: Brown Butter Garlic Fried | Recipe Cloud App
recipecloudapp.com
Homemade Gnocchi with Browned Butter and Sage – Crucible Cookware
cruciblecookware.com
Sage Garlic Butter Gnocchi Recipe | Samsung Food App
app.samsungfood.com
Winter Squash Gnocchi with Brown Butter & Sage Recipe - (4.4/5)
keyingredient.com