Chicken meat with millet porridge - MI.ross

Ingredients

• 300 g of chicken fillet (thighs or white meat)
• 1-2 tablespoons of olive oil
• salt, pepper, paprika, garlic powder (or fresh)
• a little lemon juice (optional)
• 150 g of millet (millet porridge)
• 1 small red onion
• 1 carrot
• 1 tablespoon of olive oil
• 300-350 ml of water or chicken broth
• salt and pepper to taste
• fresh parsley or other herbs (optional)