Chicken meat with millet porridge - MI.ross
Enjoy a nutritious meal of tender chicken with flavorful millet porridge and vegetables—high protein and wholesome.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at miross.si.
Ingredients
- 300 g of chicken fillet (thighs or white meat)
- 1-2 tablespoons of olive oil
- salt, pepper, paprika, garlic powder (or fresh)
- a little lemon juice (optional)
- 150 g of millet (millet porridge)
- 1 small red onion
- 1 carrot
- 1 tablespoon of olive oil
- 300-350 ml of water or chicken broth
- salt and pepper to taste
- fresh parsley or other herbs (optional)
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