Spinach Egg Bites
(TESTED & PERFECTED RECIPE) If you're a fan of the Starbucks version, you'll love these easy copycat spinach egg bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Blender
- Kettle
- Oven
- Baking dish
- Muffin tin
- Nonstick cooking spray
- Spoon
- Plate
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 6 large eggs
- 1¼ cups (4% milkfat) cottage cheese
- 1¼ cups shredded Gruyère ((or a blend of Gruyère and Cheddar or Monterey Jack))
- 2 tablespoons cornstarch
- Scant ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ½ teaspoon hot sauce
- 1 oz baby spinach leaves, (or ⅔ cup packed, finely chopped)
- 2 scallions, (dark green parts only, finely chopped)
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