Egg Bites Recipe
This egg bites recipe is a spot-on copycat of Starbucks’ bacon and Gruyère egg bites, with a silky, custardy texture—no sous vide needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Blender
- Muffin tin
- Kettle
- Oven
- Baking dish
- Nonstick skillet
- Slotted spoon
- Paper towel
- Plate
- Spoon
Ingredients
- 4 slices bacon, (diced)
- 6 large eggs
- 1¼ cups 4% milkfat cottage cheese
- 1¼ cups shredded Gruyère ((or a blend of Gruyère and Cheddar or Monterey Jack))
- 2 tablespoons cornstarch
- Heaping ¼ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- ½ teaspoon hot sauce, (such as Tabasco)
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