Garlicy Roasted Cauliflower and Mushrooms
Deliciously garlicky roasted cauliflower and mushrooms, caramelized to perfection with a hint of thyme and lemon zest—simple yet flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Mixing bowl
- Tongs
- Baking sheet
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 large head of cauliflower, cut into florets
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley, chopped for garnish
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