Roasted Cauliflower with Garlic - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Roasted Cauliflower with Garlic dish has a rich, creamy, almost overpowering garlic flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 head medium (5-6 inch dia.) Cauliflower, raw (broken into flowerets)
- 3 tsp. Olive oil
- 20 cloves Roasted Garlic (about 2 whole bulbs, roasted)
- 1/2 cup 2% milk
- 1/8 tsp. Salt
- 1 taste Black pepper
- 3 ounces Skim milk mozzarella (grated)
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