Salsa and chips Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Pot
- Deep-fry thermometer
- Stove
- Spider strainer
- Slotted spoon
- Kitchen towel
- Pan
- Chef's knife
- Cutting board
Ingredients
- 4 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped
- 1/2 medium onion, finely chopped (about 3 tablespoons)
- 1 jalapeno (or to taste), minced
- 10g chopped fresh coriander
- Salt
- freshly ground black pepper
- Tortilla chips, recipe follows
- Vegetable oil, for frying
- Twelve 15-cm corn tortillas (preferably white)
- Fine salt
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