Tortilla Chips and Salsa Recipe with Picture
Fresh and cripsy homemade tortilla chips with a quick and easy salsa recipe with the perfect blend of flavor and spice.
Keywords
- tortilla chips
- recipe
- salsa recipe
- homemade salsa
- fresh salsa
- tomato
- homemade
- corn tortillas
- tomato salsas
- make homemade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endlessappetizers.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Plate
- Paper towel
- Salt shaker
- Serving bowl
- Air-tight container
- Measuring cup
- Measuring spoon
- Zip-top bag
- Tray
- Mixing bowl
Ingredients
- 2 tomatoes, quartered
- 1 28 oz. can crushed tomatoes
- 1 fresh jalapeno
- 3-4 cloves garlic
- 1/2 onion, quartered
- 1/2 cup fresh cilantro
- 1 teaspoon cayenne pepper
- 1 1/2 teaspoons salt
- 1 lb. bag corn tortillas (use as needed depending on how many you are serving)
- oil for frying (photo shows chips fried with olive oil, though any other oil is fine)
- salt to taste
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