Nachos (Easy, Delicious and Quick) | Just A Pinch Recipes
Brown the ground beef until cooked through. Drain fat. Add jars of salsa, drained black beans and drained corn. Stir well and heat up 'till good and hot. Place a handful of...
Ingredients
- 2 pound(s) lean ground beef
- 3 - jars (16 oz) of salsa
- 3 - cans ( 14.4 oz ) black beans
- 3 - cans ( 14.4 oz ) whole kernel corn
- - mexican hot sauce (optional)
- 1 - head of separated, cleaned, dried and shredded lettuce leaves
- 16 ounce(s) sour cream (optional)
- 16 ounce(s) guacamole (your favorite)(optional)
- 2 - family sized bags of mission tortilla chips
- 2 pound(s) cheese ( i use 1 pound of monterey jack and 1 pound of mild cheddar, because i usually have those on hand)
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