Pate Maison - Restaurant Association of Nova Scotia

Ingredients

• 1 lb chicken livers
• 1 lb lean pork
• 1 lb mild Italian sausage meat
• 1 Tbsp chopped chives or scallions
• 1 Tbsp chopped parsley
• 1 Tbsp fresh coarsely ground pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1 teaspoon salt
• 2 Tbsp brandy
• 2 Tbsp dry sherry
• 10 slices bacon (uncooked)