Pork Liver Pate | Vitamix International

Ingredients

• 4 pieces thick cut bacon, cut into lardons
• 2 shallots, chopped
• ¾ cup brown sugar, packed
• ½ cup sherry wine vinegar
• 1 cup sweet balsamic vinegar
• ½ teaspoon homemade Chinese five-spice
• ¼ teaspoon fresh ground nutmeg
• 2 cups heavy cream
• 1 lb. 5 ounce pork liver (soaked in milk overnight)
• 4 eggs
• 1 cup clarified butter
• 1 large loaf Brioche bread, to serve