Hearty Fish Head Soup Recipe: A Comforting Taste of the Sea

Ingredients

• 2 large fish heads (around 900g or 2 lbs, ideally from white fish like cod or snapper)
• 2 tablespoons vegetable oil
• 1 medium onion, diced (150g)
• 3 cloves garlic, minced
• 1-inch piece ginger, sliced
• 2 medium tomatoes, chopped
• 4 cups fish stock or water
• 1 tablespoon soy sauce
• 1 teaspoon salt (to taste)
• ½ teaspoon black pepper
• 1 bunch of fresh cilantro, chopped
• Juice of 1 lime
• Lime wedges (optional garnish)
• Sliced green chilies (optional garnish)
• Additional cilantro (optional garnish)