Mastering the Art of How to Cook Fish Head Soup – grilling4all

Ingredients

• 1 fresh fish head (snapper, grouper, or your preferred choice)
• 2 tablespoons of vegetable oil
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 1 thumb-sized piece of ginger, sliced
• 2 tomatoes, diced
• 1 teaspoon of turmeric powder
• 3 stalks of lemongrass, smashed
• 6 cups of water
• 2 tablespoons of fish sauce
• Salt and pepper to taste
• Chopped cilantro for garnish
• Lime wedges for serving