Italian fried rice – Daawat

Ingredients

• 1 cup Daawat Extra Long Basmati Rice
• 3 cups water (1 cup for soaking + 2 cups for cooking)
• 1 onion, diced
• 5-6 cloves garlic
• ½ cup wild mushrooms
• 8-10 cherry tomatoes, halved
• 1 cup spinach leaves, roughly chopped
• 5-6 sun-dried tomatoes, sliced
• 8-10 mixed olives
• 2 sprigs rosemary
• ½ cup basil leaves
• ¼ cup parsley leaves
• 1 tsp coarsely crushed pepper
• 1 tsp chilli flakes
• 2 tablespoons white wine vinegar
• 1 tablespoons balsamic vinegar
• Salt as required
• 2 tablespoons parmesan cheese, grated
• 3-4 tablespoons olive oil