Rajasthani Badi Ki Sabzi | Archana's Kitchen
Master Rajasthani Badi Ki Sabzi with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup Badi (wadi)
- Ghee as required
- 3 Curry leaves
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- Asafoetida (hing) A pinch
- 1 Green Chillies finely chopped
- 10 Garlic finely chopped
- 1 Onion chopped
- Water as required
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- Salt as required
- 2 sprigs Coriander (Dhania) Leaves finely chopped
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