Korean Style Street Toast | Recipes | Lee Kum Kee Home USA
Layered with egg, fresh vegetables, cheese, and ham, each bite offers a garlicky twist and a harmonious blend of zesty Sriracha Chili Sauce and creamy Sriracha
Ingredients
- 1 cup thinly sliced green cabbage
- ⅓ cup julienned carrot
- 2 green onions, thinly sliced
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 4 large eggs, beaten
- 3 Tbsp. salted butter, divided
- 2 thick slices white bread
- ½ tsp. white sugar
- 2 thin slices smoked ham
- 1 slice mild cheddar cheese
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