Korean Style Potato Salad Sando | Recipes | Lee Kum Kee Home USA
Imagine creamy mashed potatoes, elevated to new heights of flavor with the addition of tangy kimchi, savory ham, and crunchy pickled vegetables. Encased within the flaky perfection of freshly baked...
Ingredients
- 2 russet potatoes, baked and cooled enough to handle
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. sugar
- 2 Tbsp. milk
- 1/2 tsp. rice or apple cider vinegar
- 2 pieces thick deli ham, medium diced
- Korean pickled veggies, for serving
- ⅓ cup green onions, diced
- ½ cup kimchi, diced
- 2 croissants, toasted and halved
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