Irish Soda Bread | Rocky Mountain LodgeRocky Mountain Lodge

Irish Soda Bread | Rocky Mountain LodgeRocky Mountain Lodge

rockymountainlodge.com

Irish Soda Bread with golden raisins, perfect for St. Patrick's Day meals like Corned Beef and Cabbage. Easy to make, takes about 2 hours including rise time. Recipe from Rocky Mountain Lodge’s...

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Ingredients

  • 1 pkg (1/4 oz) active dry yeast
  • 1/2 cup warm water (110°F to 115°F)
  • 3 Tbsp sugar, divided
  • 1 cup warm buttermilk (110°F to 115°F)
  • 2 Tbsp butter, softened
  • 1/2 tsp. baking soda
  • 1/2 tsp salt
  • 3 1/2 to 4 cups all-purpose flour, divided
  • 3/4 cup golden raisins (you can use regular raisins if you don't have golden)

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