Irish Soda Bread | Rocky Mountain LodgeRocky Mountain Lodge
Irish Soda Bread with golden raisins, perfect for St. Patrick's Day meals like Corned Beef and Cabbage. Easy to make, takes about 2 hours including rise time. Recipe from Rocky Mountain Lodge’s...
Ingredients
- 1 pkg (1/4 oz) active dry yeast
- 1/2 cup warm water (110°F to 115°F)
- 3 Tbsp sugar, divided
- 1 cup warm buttermilk (110°F to 115°F)
- 2 Tbsp butter, softened
- 1/2 tsp. baking soda
- 1/2 tsp salt
- 3 1/2 to 4 cups all-purpose flour, divided
- 3/4 cup golden raisins (you can use regular raisins if you don't have golden)
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