Pot Stocks & Stocked Pots: Youngevity International Inc. & Tom Yum Canna Kha Soup | Edibles Magazine™

Ingredients

• 1 14-oz. can light coconut milk
• 2 Tbsp. Cannabis Infused Coconut oil
• 3 cups low-sodium vegetable broth
• 2 stalks lemongrass, smashed and cut into 3-inch pieces, or zest of 1 lemon
• 1 (2) inch piece fresh ginger, thinly sliced
• 1 1/2 cup of broccoli florets
• 1 medium zucchini, cut into discs (1 cup)
• 1/2 red bell pepper, thinly sliced (1/2 cup)
• 2 Tbsp. low-sodium soy sauce or tamari
• 1 Tbs. dark brown sugar
• 1 Tbs. mirin
• 6 fresh kaffir lime leaves or zest of 1 lime