Pappa al Pomodoro Recipe | Epicurious

Name: Pappa al Pomodoro Recipe | Epicurious
Ingredients: 2 pounds tomatoes, cored, quartered; 2 garlic cloves, smashed; 1/2 teaspoon fennel seeds; 6 tablespoons olive oil, divided, plus more; Kosher salt; Freshly ground black pepper; 4 sprigs basil; 1/4 loaf country-style bread, crust removed, torn into 2" pieces (about 1 1/2 cups), divided

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The soup equivalent of dipping your bread into tomato sauce, this rustic dish is summer's comfort food.

Keywords

italian
tomato
basil
garlic
main
starter
lunch
dinner
dairy free
nut free
vegan
vegetarian
summer
bon appétit

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Ingredients

2 pounds tomatoes, cored, quartered
2 garlic cloves, smashed
1/2 teaspoon fennel seeds
6 tablespoons olive oil, divided, plus more
Kosher salt
Freshly ground black pepper
4 sprigs basil
1/4 loaf country-style bread, crust removed, torn into 2" pieces (about 1 1/2 cups), divided