Fish "pataniscas" (fried fish) Recipe | Food From Portugal
Want to prepare an easy, fast and economical dish, try our tasty typical recipe of fish "pataniscas".
Ingredients
- 2 dogfish steaks (about 400 grams (14 ounces) )
- Parsley (to taste)
- 1 medium onion
- Pepper (to taste)
- 125 grams (1 cup) all-purpose flour with yeast
- 1 egg
- 1 small onion to cook the fish
- 1 bunch of coriander
- Salt (to taste)
- Vegetable oil for frying
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