Quick & Easy Savory Beef Stroganoff Recipe

Ingredients

• 1 1/4 lb. ground beef
• 8 oz. fresh sliced mushrooms
• 1 medium onion, chopped
• 2 teaspoons minced garlic
• 1 tablespoon Worcestershire
• Salt & pepper
• 1/8 teaspoon dried thyme
• 2 1/2 cups beef broth
• 1 1/2 tablespoons tomato paste
• 1 cup sour cream
• 3 tablespoons butter
• 3 tablespoons flour
• In small cup, using a fork, mix butter and flour to form a creamy paste. (This forms a special roux that will thicken the stroganoff perfectly. Can slightly soften butter in microwave first.)
• In large skillet, brown ground beef, mushrooms, onions, and garlic until beef is browned and mushrooms are tender. While beef is browning, sprinkle Worcestershire over meat.
• Add sour cream and stir. Cook for an additional minute or until heated through.