Mini Souffle Pancakes with Blood Orange Maple Syrup | Recipes | Judy Joo

Ingredients

• 3 large blood oranges
• 5 tablespoons maple syrup
• 3/4 cup flour
• 2 teaspoons baking powder
• 1 pinch salt
• 1 egg
• 1/2 cup Greek yogurt
• 3 tablespoons soy (or almond) milk
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons maple syrup
• 1 teaspoon vanilla extract
• 1 egg white
• Cooking spray
• 1/4 cup sliced toasted almonds (optional)
• Fresh mint sprigs (optional)