Fluffy Japanese Soufflé Pancakes with Maple Syrup
These airy and delicate Japanese soufflé pancakes are the perfect breakfast treat, drizzled with warm maple syrup for a delightful start to your day.
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Nonstick skillet
- Ring mold
- Spatula
- Spoon
- Saucepan
- Plate
- Stove
- Fine-mesh sieve
Ingredients
- 2 cups flour (sifted)
- 2 tbsp sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 egg yolks
- 1/2 cup milk (room temperature)
- 1/2 tsp vanilla extract
- 2 egg whites (room temperature)
- 1/4 tsp cream of tartar
- 1/2 cup maple syrup (warmed)
- 2 tbsp butter (softened)
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