Modern Tuna Casserole recipe - Today's Parent

Modern Tuna Casserole recipe - Today's Parent

www.todaysparent.com

We've ditched the traditional can of mushroom soup, but this modern tuna casserole recipe is every bit as quick to prepare - and just as comforting to eat.

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Ingredients

  • 3/4 pkg short pasta, such as fusilli, rotini or penne (about 500 g dry)
  • 2 cups frozen corn
  • 1 398 mL can diced tomatoes
  • 1/2 cup salsa, (mild, medium or hot)
  • 2 cups Tex-Mex shredded cheese blend, divided
  • 1/4 cup pitted black olive oil, such as kalamata, sliced
  • 1/2 cup chopped cilantro
  • 2 can solid tuna, drained

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