Arugula, Fig and Prosciutto Salad with Maple Tahini Dressing - earthboundfarm
This Fig and Prosciutto Arugula salad by Christine Kozovski is for the sweet and salty lovers. Paired with pecans, fig flavored goat cheese, Earthbound Farm Org
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthboundfarm.com.
Ingredients
- 1 package Earthbound Farm Baby Arugula
- 5-6 figs, sliced
- 5-6 prosciutto di parma, thinly sliced
- 65 g fig flavoured goat cheese (or plain goat cheese)
- 1/4 cup pecans
- Maple Tahini Dressing for serving
- Maple Tahini Dressing:
- 1/2 cup olive oil
- 1/4 cup tahini
- 2 tbsp white vinegar
- 2 tbsp maple syrup
- 3/4 tsp sea salt
- 1/4 tsp ground pepper
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