Arugula Prosciutto Salad with Grilled Nectarines and Fig Jam Dressing - Prosciutto Di Parma
For a not-so-ordinary starter or side, look no further than this Arugula Prosciutto Salad with fresh nectarines giving it a balance of savory and sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 6 cups baby arugula
- 4 slices Prosciutto di Parma, cut in strips
- 2 nectarines, pitted, cut into wedges and grilled
- 4 ounces gorgonzola dolce
- 1 shallot, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 2 tablespoons fig jam
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
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