Sylvia's Fried Salmon – Sylvia's Soul Food Brand
We love a good fish fry and this recipe exceeds our standards. This recipe is also kid-tested and kid-approved! Made with Sylvia’s Fish Fry Mix and Sylvia's Pure Black Pepper.
Ingredients
- 4 portioned salmon filets (3.5 ounces each)
- ½ cup Sylvia’s Fish Fry Mix for dredging
- 1 teaspoon prepared horseradish cream
- 3 tablespoons oil
- ¼ cup & 2 tablespoons water
- ½ cup Sylvia’s Fish Fry Mix for dusting
- ¼ cup diced fennel
- ¼ cup onion
- 1 tablespoon sweet relish
- 1 tablespoon lemon juice
- 1 cup mayonnaise
- ¼ teaspoon Sylvia's Pure Black Pepper
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